8 years ago, when I was 15, I made my first trip to the U.S. The first city I ever saw was Boston. I had the privilege of being introduced to America through this charming community and remember good times. 8 years later, I realize I didn’t remember much about the city as much as I expected, mainly because I was trying to take in the overall vibe of the US. This time, I went back with a purpose. Let’s see the historic city and get some lobster while I’m at it.
Boston is probably as historic as it gets with the US, alongside companions like Philadelphia. One of the best ways to see how “New England”, which was essentially colonized America, broke away and became independent is to follow the Freedom Trail, a 1.5-3 hour walking trail that brings you through not only most of historical Boston, but also major food and cultural attractions as well. I learned so much about the US’s major independence leaders through this trail, starting at the Boston Commons.
One of my favorite stops was the Union Oyster House. Union is the oldest restaurant still running in the whole of the US and by extension is not only part of the Freedom Trail, it’s also a major US relic. The restaurant is still alive and well, and I had the pleasure of being their first customer of the day and getting a place at their historical Oyster Bar. I didn’t grab oysters this time, but apparently the shuckers here are in the Top 3 for Oyster Shucking nationwide annually.
Another one of my favorite stops on the trail was the Quincy market area. Sam Adams stands adjacent to the area, and invites you to partake in the delectable offerings of the market behind him. From fried oysters to Thai food, the market is quite the sight. If you’re lucky, you’ll get to see street performances on the walkways, which are definitely worth stopping a while for.
Continue on the trail and you’ll reach North End, which is essentially the Italian Village in Boston. This was by far one of my favorite parts of Boston because of its rich heritage and affordable food. You feel like you’re immersing yourself in this new world when you pay close attention to people, architecture and mannerisms all around.
And of course, the harbor. Boston is famous for many things, but its port was what made it functional. The view is beautiful from the Waterfront and you feel the same calming vibe of Boston just pronounce itself clearly here.
If you have more time in Boston, there’s definitely neighborhoods you can visit too. Cambridge is a natural choice, and I explored it with my host pretty extensively. South Boston is also increasingly recommended as a site to go to, and if you want something laid back, Jamaica Plains is where you should look. I went to check out the Sam Adams Craft Brewery in JP and it was definitely one of my favorite Brewery tours I had been on. The tour guides are very entertaining and the tours provide a lot of knowledge on one of the US’s oldest craft breweries.
I was insistent on having one of the best Lobster Rolls in Boston. After all, I could get Lobster imported in Chicago, but if I was in Boston, I only wanted the best. I couldn’t go to Neptune Oyster, which apparently had the very best roll, but James Hook and Co wasn’t far off at all. This small shack by the Waterfront is unassuming and a really good value for money deal, given the amount of lobster meat they put in the roll. I was blissful after this meal.
There’s really not a lot I can say about this place other than that it definitely meets the hype. These are some of the best damn cannolis I’ve had in my life, aside from the ones I ate in Rome, and the variety of flavors really don’t make it easy pickings. I had to eat my one cannoli in two servings because it was well stuffed and full of flavor.
Clam Chowdah is a Bostonian classic, and the Union Oyster House serves bowls up at a regular rate. Creamy, chunky and delicious – I definitely enjoyed this mid-day slurp with my beer. You can probably order other seafood here too, but the chowder is a staple.
For some reason, almost 70% of the recommendations I was given for Boston were dessert recommendations, so I had to check some of them out. JP Licks was my choice and I wasn’t disappointed by both the rich flavors and wholesome satisfaction of the ice cream. A lot of ice cream these days tend to be empty, but JP Licks definitely gives you your money’s worth.
And finally, in my effort to discover more of New American cuisine, which focuses a lot on farm to table and locally sourced food, Alden & Harlow is in bougie Cambridge and does exactly that. The brunch here was such a delight with new twists on traditional breakfast items. Their famous burger (of which they only make 30 a day!) was the star though, with a unique beef blend and a soft potato bun. I really want to come back here.
Nightlife in Boston is actually pretty huge, mainly because Boston has the most amount of students per residents in the US and probably the world. It’s unique because a lot of the hot spots also happen to be old taverns that are attempting to rebrand, which provides a very unique proposition to your night plans. Irish bars are definitely worth visiting too, because Boston just has so many of them.
Derrick was my host in Boston and I loved just being able to spend all this time seeing my bro fall in love with his passion here at MIT, and see a part of his life here. Thank you for hosting me and making me so comfortable.
Thank you Boston, for never stopping to be special to me.
For Thanksgiving, one of my best friends, Jacob invited me to visit his hometown and see a new part of the U.S. When he said that, I definitely wasn’t expecting what Delton was – rural and beautiful. I haven’t been to a lot of countryside towns in my life, and Delton isn’t necessarily one of them, but it certainly an adventure to get to.
First of all, you must be prepared to drive through dirt tracks and forests to get to your friend’s or family’s place . Second of all, you must get used to the fact that hunting rifles and crossbows are common household appliances, and that it’s just a way of life here. I honestly wanted to participate in some mock hunting myself, but we couldn’t find the time. Lastly, you must love nature and the ability to create out of what you have in front of you. I always saw that in Jacob in college, but coming here, I definitely saw how that evolved.
I think my time traveling has always been biased to cities, mainly because I love culture, history and good food and they tend to centralize there. But coming to Delton just blew my mind on what I had been missing out on if I don’t aspire to see more parts of the world outside my comfort zone and immediate peripheral vision.
I must give so much thanks to Jacob and his family for taking me in and making me one of them. I got a lot of mom and grandma hugs, which can never makeup from embraces from my own folks, but definitely made me feel better after the tough quarter. I had good food, a great experience and a more nuanced perspective on the US and the world from this.